Tyrosine in Game meat, deer, tenderloin, separable lean only, cooked, broiled Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, deer, tenderloin, separable lean only, cooked, broiled there is 0.937 g of Tyrosine.


Game meat, deer, tenderloin, separable lean only, cooked, broiled

Game meat, deer, tenderloin, separable lean only, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, deer, tenderloin, separable lean only, cooked, broiled are listed below.

Water 67.2 g
Energy (calorie) 149 kcal
Energy (joule) 623 kJ
Protein 29.9 g
Total lipid (fat) 2.35 g
Ash 1.27 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 4.25 mg
Magnesium, Mg 33 mg
Phosphorus, P 299 mg
Potassium, K 434 mg
Sodium, Na 57 mg
Zinc, Zn 3.99 mg
Copper, Cu 0.254 mg
Manganese, Mn 0.022 mg
Selenium, Se 11 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.26 mg
Riboflavin 0.563 mg
Niacin 8.78 mg
Pantothenic acid 0.856 mg
Vitamin B-6 0.614 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 3.62 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.62 mg
Fatty acids, total saturated 1.142 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.092 g
15:0 monounsaturated fatty acid 0.024 g
16:0 hexadecanoic, palmitic fatty acid 0.506 g
17:0 heptadecanoic, margaric fatty acid 0.027 g
18:0 octadecanoic, stearic fatty acid 0.484 g
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.001 g
Fatty acids, total monounsaturated 0.554 g
14:1 monounsaturated fatty acid 0.018 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.083 g
17:1 monounsaturated fatty acid 0.009 g
18:1 undifferentiated 0.442 g
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.127 g
18:2 undifferentiated 0.075 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.028 g
18:3 n-6 c,c,c 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.023 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 88 mg
Tryptophan 0.266 g
Threonine 1.133 g
Isoleucine 1.287 g
Leucine 2.28 g
Lysine 2.434 g
Methionine 0.7 g
Cystine 0.28 g
Phenylalanine 1.133 g
Tyrosine 0.937 g
Valine 1.455 g
Arginine 1.791 g
Histidine 0.895 g
Alanine 1.749 g
Aspartic acid 2.602 g
Glutamic acid 4.253 g
Glycine 1.637 g
Proline 1.315 g
Serine 1.035 g
Hydroxyproline 0.434 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Game meat, deer, tenderloin, separable lean only, cooked, broiled